All products are of origin 100% Brazilian.
Soja – GMO (Genetically Modified Organism)
SPECIFICATIONS:
- Soybean: #2 For human consumption
- Quality: Standard export quality
- Test weight: 54 pounds per bushel, min
- Protein: min 35%
- Moisture content: max 13,5%
- Foreign material: max 2,0%
- Oil content: min 18,5%
- Splits: 20% max
- Total damage: 4%
- Kernels: 3% max
- Free fatty acids: 1% max
- Discolored seeds: 2% max
- Crop: 2015/2016
|
|
| |
Milho – GMO (Genetically Modified Organism)
SPECIFICATIONS:
- Yellow corn: # 2 For human consumption
- Test weight min: 70 kgs per hl
- Broken kernels and foreign materials: 3% max.
- Heat damage kernel: 0.2% max.
- Aflatoxin: not exceeds (10 ppb) max.
- Protein: 9% min.
- Foreign matter: 3.00% max
- Moisture: 13% max
- Other grains: 2% max
- Broken: 3% max
- Damaged including insects damaged: max 3%.
- Admixture: 2.00% max
- Packing: in bulk Radiation: none Crop: 2015/2016
|
Açúcar – (White refined cane sugar icmsa 45)
SPECIFICATIONS:
- Sugar: White refined cane sugar Icumsa 45
- Polarization: 99.80% degrees min
- Ash by electrical conduct: 0.04% max (on dry
- weight basis)
- Ash content: 0.04 max
- Moisture: 0.04% max Icumsa (International
- Commission for Uniform Methods of Sugar Analysis): 45 RBU max, Brazil S.G.S. scale.
- Method n°.: 4-1978
- Solubility: 100% dry and free flowing
- Color: sparking white Radiation within: cs-137 of 50 bq per kg
- Granulation: fine crystal
- Magnetic particles: mg/kg 4 max
- So2: mg/kg 20 max
- Sulphor dioxide: 20 mg/kg min
- Sediments: none
- Smell: typical and specific for sugar
- Reducing sugar: 0.05% max by weight
- Npn staph aureus: not detected in 1 gram
- Maximum AS: 1 p. p. m.
- Maximum PB: 1 p. p. m.
- Maximum CU: 3 p. p. m.
- Substance: solid crystal
- Tolerance: 5% (+/-)
- Fit: for human consumption
- Crop: 2015/2016
|
|
