PRODUTOS

Todos os produtos são de origem 100% brasileira.

Soja – GMO (Genetically Modified Organism)

SPECIFICATIONS:

  • Soybean: #2 For human consumption
  • Quality: Standard export quality
  • Test weight: 54 pounds per bushel, min
  • Protein: min 35%
  • Moisture content: max 13,5%
  • Foreign material: max 2,0%
  • Oil content: min 18,5%
  • Splits: 20% max
  • Total damage: 4%
  • Kernels: 3% max
  • Free fatty acids: 1% max
  • Discolored seeds: 2% max
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Milho – GMO (Genetically Modified Organism)

SPECIFICATIONS:

  • Yellow corn: # 2 For human consumption
  • Test weight min: 70 kgs per hl
  • Broken kernels and foreign materials: 3% max.
  • Heat damage kernel: 0.2% max.
  • Aflatoxin: not exceeds (10 ppb) max.
  • Protein: 9% min.
  • Foreign matter: 3.00% max
  • Moisture: 13% max
  • Other grains: 2% max
  • Broken: 3% max
  • Damaged including insects damaged: max 3%.
  • Admixture: 2.00% max
  • Packing: in bulk
  • Radiation: none 

Açúcar – (White refined cane sugar icmsa 45)

SPECIFICATIONS:

  • Sugar: White refined cane sugar Icumsa 45
  • Polarization: 99.80% degrees min
  • Ash by electrical conduct: 0.04% max (on dry
  • weight basis)
  • Ash content: 0.04 max
  • Moisture: 0.04% max Icumsa (International
  • Commission for Uniform Methods of Sugar Analysis): 45 RBU max, Brazil S.G.S. scale.
  • Method n°.: 4-1978
  • Solubility: 100% dry and free flowing
  • Color: sparking white Radiation within: cs-137 of 50 bq per kg
  • Granulation: fine crystal
  • Magnetic particles: mg/kg 4 max
  • So2: mg/kg 20 max
  • Sulphor dioxide: 20 mg/kg min
  • Sediments: none
  • Smell: typical and specific for sugar
  • Reducing sugar: 0.05% max by weight
  • Npn staph aureus: not detected in 1 gram
  • Maximum AS: 1 p. p. m.
  • Maximum PB: 1 p. p. m.
  • Maximum CU: 3 p. p. m.
  • Substance: solid crystal
  • Tolerance: 5% (+/-)
  • Fit: for human consumption
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